Our chef, Hervé Metayer offers a deliciously inventive cuisine, which respects the gastronomy of the region. A fan of traditional recipes, the chef gives pride of place to local products such as cooked meats and cheeses, his own Foie Gras and many other specialities.
The starters, main dishes and rich desserts, which are all meticulously prepared and arranged on the plate, will stimulate both your taste buds and your eyes.
Privacy and conviviality
The restaurant has been arranged so that it offers different atmospheres: for quiet romantic dinners we have a cosy room, for group lunches, the main dining room offers friendly, warm surroundings and for good weather days and long summer evenings, our terrace is ideal for taking in the fresh air and sunshine in tranquillity.
Customised package deals
We will adapt the restaurant upon request for group meals of more than 10 people, business lunches and family get-togethers (such as communions and wedding anniversaries).
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