News

• The restaurant is open 7 days a week (except friday night, saturday and sunday from october to Easter).
• Group menu - minimum 20 people - from 20€ (wine, coffee included).
• Nursery equipment available.

Restaurant

Chef cook from Lyon, Hervé Bougnol and his wife Sandrine will welcome you warmly in their establishment.

Cuisine régionale

Comfortably seated in their restaurant, you will be able to discover all the local and Lyon specialities.
- Lamb sweetbread à la Millavoise
- Tripoux rouergats
- Regional menu - Aligot