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Visit of the Millau Viaduct
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Car-parkGarageRestaurant on siteBreakfastCanal + / Satellite
TelephoneShort stayParkPets not allowed
français (France)

Opening hours restaurant :

Lunch : 12am to 1:30pm monday to friday
Evening : 7:30pm to 8:30pm monday to thursday

News

• The restaurant is open 7 days a week (except friday night, saturday and sunday from october to Easter).
• 13€ menu only at lunchtime (except sundays).
• Group menu - minimum 20 people - from 20€ (wine, coffee included).
• Nursery equipment available.

Restaurant

Chef cook from Lyon, Hervé Bougnol and his wife Sandrine will welcome you warmly in their establishment.

Cuisine régionale 

Comfortably seated in their restaurant, you will be able to discover all the local and Lyon specialities.
- Lamb sweetbread à la Millavoise
- Tripoux rouergats
- Regional menu - Aligot
- Lyonnaise specialities
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